Chaos + Fun on the Homestead plus all those delicious garlic scapes are almost here


Welcome to the root's revival with Food Prood; where we are going back to our roots and learning old fashioned ways in a modern world.

Hi Reader

Why hello, June! ☀️ It’s game-on time here at the homestead.

We’re diving into big-time gardening, getting the bee yard all set up, and yes — finally hitting the beach for the first time this year. It’s a bit of a juggling act trying to keep up with everything, but hey… there's always room for a little chaos (and learning)!

Below you'll find new videos and some delicious GARLIC summer worthy recipes!

Thanks for being here — I seriously appreciate each and every one of you.

Talk soon,
Laura Lawrence
🐝🌻🌊

Video - Recipes - & More

Video

In this video, I’m taking you along as I move some bees from their nucs into their full-sized hives. It’s one of those big steps in the beekeeping season, and I thought it’d be fun to show you how I do it.

Recipe

If you planted garlic last fall, it’s almost time to trim those scapes — especially if you planted hardneck varieties. When they start curling, you’ll want to snip them off to help the bulbs size up. And here’s a fun way to use them: fry them up! Garlic scapes get tender and crispy in the pan — a garlicky treat that’s perfect on just about anything.

Recipe

Another fun way to use up all those garlic scapes.

How to Grow Garlic

"Growing garlic is an absolute must — easy to plant, low maintenance, and the payoff is huge, especially when those scapes start showing up."

Video

In this full tour, I’m taking you around our gardens, pig pen, and chicken coop to show you what’s growing, what’s working — and what’s not.

Your Food Loving Friend,
Laura Lawrence

Northern Michigan Homesteader

113 Cherry St #92768, Seattle, WA 98104-2205
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