Welcome to the root's revival with Food Prood; where we are going back to our roots and learning old fashioned ways in a modern world. Hi Reader Oh hello spring, no wait winter, no wait, spring? With all the ice, snow, rain, and sometimes that glorious sunshine peeking through has my head whipping back and forth. How is the weather in your neck of the woods? Northern Michigan in the snow belt, specifically the buckle of the snow belt at our location has been hit pretty hard this year. The...
about 1 month ago • 1 min read
Welcome to the root's revival with Food Prood; where we are going back to our roots and learning old fashioned ways in a modern world. Hi Reader Oh did someone say there's a big game or something coming up? Well just in case you need some amazing ideas to cook up for this big game I'm here with some food inspo! Plus download my FREE "Spices Recipe Book" which includes my chili seasoning or taco seasoning mix perfect for game day. All recipes can be found at foodprood.com -- > Chili Recipe --...
2 months ago • 1 min read
Welcome to the root's revival with Food Prood; where we are going back to our roots and learning old fashioned ways in a modern world. Hi Friends!Oh I've got some stuff to share with you! First I'm really excited to announce my Seed Starting online course - you can grab it right now for only $12. This course shows you exactly how to successfully seed start all your seedlings for your garden. Plenty of videos, a workbook plus full support from me when you have questions. The Sourdough...
3 months ago • 1 min read
Welcome to the roots revival with Food Prood; where we are going back to our roots and learning old fashioned ways in a modern world. Howdy Proods, Well lookey here its' the middle of January already, can you believe it? Nope not I. I've been elbow deep in sourdough with my fellow bread people. I've had such a fun time with you guys that are in there and if you haven't been able to start your starter yet - do not fear- you can catchup at any time! Just click HERE to get started. The snow &...
3 months ago • 1 min read
Old Fashioned Ways in a Modern World a homesteading newsletter by Laura Lawrence Hi Proodies, How was your Christmas? We had a lovely one here on the homestead- it was a white Christmas with all our snow. However it's currently melting away the 7 feet of snow we had, which is quite a mess let me tell you! The pigs in the front garden and all their droppings is really, REALLY fertilizing just as I hoped for! Just not so much fun when my daughter slips in it, ya know what I'm saying. Lot's of...
4 months ago • 1 min read
Old Fashioned Ways in a Modern World a homesteading newsletter by Laura Lawrence Hi my Proodies Quick message to you today to let you know there's new recipes, video's and an offer for my online junior cooking club that's only for today! Are you baking extra for the holidays? Recent articles Video Ready to make an artisan sourdough loaf with whole grains? Watch Video Recipe These aren't your typical chocolate chip cookies! View Recipe Flash Sale Price will be going up tomorrow! Grab my online...
4 months ago • 1 min read
Old Fashioned Ways in a Modern World a homesteading newsletter by Laura Lawrence Hi Proodies!I just came up with that name, boy am I good huh? :) We've been knee deep, no bum deep, no elbow deep in snow. Legit, we have had 5 feet of snow in the past week or so. Yes, 5 FEET!! We were sorely lacking the white stuff last year so I guess it's time to make up for it. It's sure pretty... that first day...the second day... but not so much anymore. On the homestead 5 feet of snow (or even 1 foot) can...
4 months ago • 1 min read
Old Fashioned Ways in a Modern World a homesteading newsletter by Laura Lawrence Hey there friend!Today I bring to you another weekly list of ideas for dinner- like legit pretty easy but oh so delicious dinner ideas that we make here on the homestead. (enchiladas/eggrolls/taquitos/potpie/more) Also many NEW Sourdough Recipes coming soon I'm excited to share with you. On my YouTube channel I have several shorts you may enjoy. I've been preserving squash and creating artisan loafs that I've...
5 months ago • 1 min read
Old Fashioned Ways in a Modern World a homesteading newsletter by Laura Lawrence Welcome November & Friends!Well here on the homestead we have come to a halt... I had to have a tooth pulled (eek gasp). We started by planting 170 garlic cloves with plans of planting around 500. However that tooth, or should I say lack of a tooth has caused a pause in the plan. Hopefully soon we'll be able to resume and get back planting (I was taking it easy as I need to really work up the ground like REALLY...
5 months ago • 1 min read