Zukes, maters & herbs galore!


Laura Lawrence

Hi Reader

Zukes, maters, and herbs galore!

That pretty much describes my kitchen counters right now.

The zucchini keeps coming, so we’re making creamy zucchini soup, zucchini spaghetti, chocolate zucchini cake, and shredding plenty for the freezer.

The tomatoes are finally rolling in too. Some are becoming roasted spaghetti sauce for dinner, while others are being canned so we can enjoy them all winter.

And then there are the herbs.

I’m gathering and dehydrating them, creating tinctures, infusing oils for future salves, and making fire cider. Because apparently the vegetables weren’t keeping me busy enough!

This time of year can feel overwhelming. Everything seems to need attention at the exact same moment.

So I take a deep breath, look around, and tackle the next thing that needs to be done.

If your counters are looking anything like mine, I gathered all my current recipes, preservation ideas, videos, and helpful lessons in one place:

https://foodprood.com/preserving-the-harvest/

You’ll find plenty of ideas for using the harvest fresh, preserving it for winter, and making good use of what God has provided.

And if you still can’t keep up?

Well, I happen to know a few pigs who would be happy to help.

Laura
Food Prood

P.S. What is taking over your kitchen right now—zucchini, tomatoes, herbs, or something else? Hit reply and tell me!


"Laura is amazing....and explains everything so you can understand and is friendly and helpful....5 Star Review! Check out her book it's amazing!"

 

Laura Lawrence - Food Prood

PO Box 118, vanderbilt, mi 49795
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Food Prood - Laura Lawrence

Hi, I’m a homesteader in Northern Michigan with nearly 30 years of hands-on experience in self-sufficiency, natural living, and traditional skills. Over the years, I’ve built a life rooted in growing, making, and doing — and I love sharing what we do and how we do it to help others create their own empowered path.

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