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Food Prood - Laura Lawrence

Nervous about canning? Start here (+ only $10 this week)

Published about 1 month ago • 1 min read

Laura Lawrence

Hi Reader

I’ve noticed something over the years…

A LOT of people want to preserve food.

But then they start thinking about:

😬 pressure canners
😬 safety
😬 water bath vs pressure canning
😬 "What if I mess this up?"

…and suddenly those extra beans or tomatoes don’t seem so exciting anymore.

I get it.

Preserving can feel overwhelming at first.

That’s exactly why I put together:

🫙 Preserving the Harvest: Water Bath & Pressure Canning

A practical guide meant to help you understand preserving with more confidence.

For ONE week only it’s just $10.

👉 Grab it here:
​https://shop.foodprood.com/b/canning​

Because when the garden starts producing… you need to know what to DO with it.

I also have full videos showing how I preserve food here on our homestead:

🎥 Canning Fresh Beans (step-by-step):​
​https://youtu.be/3Q_l4MStgdg​

🎥 Making Tomato Sauce Outside Over the Fire:​
​https://youtu.be/OaA6O9o_fSk​

If you’re preparing for preserving season, I also recommend getting supplies early:

🫙 Glass jars
🫙 Lids
🫙 Pantry staples
🫙 Preserving supplies

I often order through Azure Standard:

👉 Azure Standard:
​https://www.azurestandard.com/?superuser-for=1094750&a_aid=if7RaoU8Yv​

And for pressure canning, I’ve used:

👉 All American Pressure Canner:
​https://amzn.to/3PKQ8wW​

The goal isn’t perfection.

The goal is opening jars in winter and remembering summer.

If preserving feels intimidating…

Start small.

One batch. One jar. One lesson.

– Laura

P.S. The $10 price is only for one week, then it goes back up.

"Laura is amazing....and explains everything so you can understand and is friendly and helpful....5 Star Review! Check out her book it's amazing!"

 

Laura Lawrence - Food Prood

PO Box 118, vanderbilt, mi 49795
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Food Prood - Laura Lawrence

Learning Old Fashioned Ways in a Modern World

Hi, I’m a homesteader in Northern Michigan with nearly 30 years of hands-on experience in self-sufficiency, natural living, and traditional skills. Over the years, I’ve built a life rooted in growing, making, and doing — and I love sharing what we do and how we do it to help others create their own empowered path.

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