🍃 Learn to Make Elderberry Syrup, Lotion Bars & More


Learning Old Fashioned Ways in a Modern World with Laura Lawrence

Hi Reader

I just released this month’s homesteading content calendar inside my Patreon membership — and it’s packed with cozy, practical, from-scratch goodness 🌿

Here’s what we’re diving into this month:


🧪 DIY Projects & Tutorials

✔️ Make Elderberry Syrup – Natural immune support from your own kitchen
✔️ DIY Vanilla Extract – Just 2 ingredients, pure flavor, no junk
✔️ Handmade Lotion Bars – All-natural skin care from your pantry
✔️ Seed Saving (Dry Method) – Keep your best harvest going next year


🎥 Early Access + Live Support

✔️ Early Access to YouTube Videos – See it all before the public
✔️ Live Q&A Call – Ask your questions & connect with other homesteaders


This is the perfect time to join if you want to:
✅ Level up your homesteading skills
✅ Learn hands-on with guidance
✅ Be part of a supportive, like-minded community

👉 Join Now on Patreon » Food Prood - Laura Lawrence | Food- Gardening- Homesteading | Patreon

Thank you for being part of this journey. Let’s grow, make, and learn together 💚
– Laura Lawrence

P.S. New members can dive into all previous content as soon as they join — don’t miss out!

Food Prood - Laura Lawrence | Food- Gardening- Homesteading | Patreon

"Laura teaches classes that give you all the tools for the subject at hand, simplifies and gives you the tools to delve in with both feet on your own."

113 Cherry St #92768, Seattle, WA 98104-2205
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Food Prood - Laura Lawrence

Hi, I’m a homesteader in Northern Michigan with nearly 30 years of hands-on experience in self-sufficiency, natural living, and traditional skills. Over the years, I’ve built a life rooted in growing, making, and doing — and I love sharing what we do and how we do it to help others create their own empowered path.

Read more from Food Prood - Laura Lawrence
Laura Lawrence- Northern Michigan Homesteader

Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader Well, it finally happened — the frost, and then the very next day, a freeze. It’s bittersweet to start closing up the gardens, but what a blessing this extended warm season has been. My to-do list, which usually wraps up in September, has rolled right into October (and beyond, by the looks of it!). There are roots to dig for medicine (video coming soon!), beans to winnow—just hauled in 30 pounds of black beans!—and...

Learning Old Fashioned Ways in a Modern World with Laura Lawrence Hi Reader We’re about to welcome in October, and goodness, there’s so much to wrap up here on the homestead! The warm days are stretching the season (I’m not complaining), and with homeschooling back in swing, our days have been full. Between canning outdoors (watch for a new video soon—canning like a mad woman!), tidying up the garden, sharing extra veggies with the pigs, tending the animals, and keeping an eye on Blondie—our...

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