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Food Prood

So Much Is Happening! ๐Ÿž

Published 4 months agoย โ€ขย 1 min read

Old Fashioned Ways in a Modern World

a homesteading newsletter by Laura Lawrence

Hi Proodies,

How was your Christmas? We had a lovely one here on the homestead- it was a white Christmas with all our snow. However it's currently melting away the 7 feet of snow we had, which is quite a mess let me tell you! The pigs in the front garden and all their droppings is really, REALLY fertilizing just as I hoped for! Just not so much fun when my daughter slips in it, ya know what I'm saying.

Lot's of amazing things going on starting tomorrow.

If your interested in learning Sourdough this is your ticket. We start tomorrow - inside my Creating a Revival FB Group I started a "chat" where I"ll be showing each day exactly how to start all the way to creating an artisan loaf with some really delicious breadsticks, cinnamon rolls, pizza dough tucked in the middle. Join the Chat HERE if your interested.

My Creating a Revival FB Group will be starting on Wednesday with just an abundance of things being released in January that will revive your Kitchen- Home - Food. I'm looking forward to it very much and hope to hear from you within the group.

Recent articles

Video

Learn more about the Sourdough Challenge: Bread Independence from Starter to Artisan

Recipe

Soup season am I right? Here is my Cheesy Potato Soup for a crowd, however just make the portions smaller if you don't want a boat load.

Creating a Revival

Make sure to drop in on facebook on Wednesday for my latest video on Creating a Revival - I think you'll love it!

Your Food Loving Friend,
Laura Lawrence

Northern Michigan Homesteader

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113 Cherry St #92768, Seattle, WA 98104-2205
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